30 g
Hoisinsaus
150 g
Rødkål
Jasminris
300 g
Kyllingbryst
1 stk
Agurk
Sitrusfrukt
100 ml
Kokosmelk
1 pose
Thaibasilikum
2 ss
Olivenolje (steg 4)
¼ ts
Salt (steg 1)
½ ts
Salt (steg 4)
2 dl
Vann (steg 1)